Cov no yog cov ntawv ceeb toom kev soj ntsuam hauv tsev noj mov tsis ntev los no hauv Sumter County-los ntawm Lub Yim Hli 16 txog Lub Yim Hli 21- xa los ntawm lub xeev kev nyab xeeb thiab tus neeg soj ntsuam kev noj qab haus huv.
Florida Department of Commerce thiab Professional Regulation tau piav qhia txog kev tshuaj xyuas raws li "snapshot" ntawm cov xwm txheej uas tshwm sim thaum lub sijhawm tshuaj xyuas.Nyob rau ib hnub twg, cov tuam txhab lag luam yuav muaj tsawg dua lossis ntau dua kev ua txhaum cai ntau dua li lawv pom hauv lawv qhov kev tshuaj xyuas tsis ntev los no.Kev tshuaj xyuas ua rau ib hnub twg yuav tsis sawv cev rau tag nrho cov xwm txheej mus sij hawm ntev ntawm kev lag luam.
-Qhov tseem ceeb tshaj-Muaj cov kaus poom dented.Saib kev muag khoom tsis tu ncua.1 tau cov pob kws me me thiab 1 tau txiv applesauce.** ceeb toom**
- Cov neeg ua haujlwm tseem ceeb tshaj plaws yog kov lub cev liab qab thiab tom qab ntawd koom nrog hauv kev npaj zaub mov, tuav cov khoom siv huv huv lossis cov tais diav, lossis kov cov khoom siv tsis tau ntim ib leeg yam tsis tas ntxuav tes.Tus neeg teb xov tooj tau cob qhia cov neeg ua haujlwm txog kev ntxuav tes kom raug.** ceeb toom**
- Cov khoom tseem ceeb tshaj plaws-cov zaub mov nyoos thiab cov zaub mov npaj tau muab khaws cia saum toj no / tsis sib cais kom raug.* * Raw marinated qaib npog uncovered breaded qaib, * unwashed.Cov nceb yog nyob rau ntawm diced dos.Tus neeg teb xov tooj txav cov zaub mov mus rau qhov chaw nyob hauv qhov txias ** Kev kho kom raug lawm ** ** Ceeb Toom **
- Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias rau kev nyab xeeb cov khoom noj tub yees cia siab tshaj 41 degrees Fahrenheit.12:00 PM Chicken Strips (82 ° F-Chill);Pasta (80 ° F-Chill);Nqaij npuas (50 ° F-Chill) Lettuce (57 ° F-Chill) Cov zaub mov raug txav ntawm kab pem hauv ntej mus rau qhov chaw txias dua 1:00 teev tsaus ntuj 1:00 teev tsaus ntuj Chicken Strips (62 ° F-Chill);Pasta (60 ° F-Chill);Nqaij npuas (40 ° F-Chill) Lettuce (47 ° F-Chill) ** ceeb toom **
-Intermediate-Cov zaub mov yog txias los ntawm ib txoj kev tsis pom zoo, raws li muaj pov thawj los ntawm qhov tsis txaus cua txias thaum lub sij hawm soj ntsuam.Cov zaub mov tau muab tso rau ntawm cov nqaij qaib npaj (82 ° F-chij);pasta (80 ° F-txias);nqaij npuas (50 ° F-txias).Cov zaub mov raug xa mus rau qhov txias kom txias sai.Nqaij qaib strips (62 ° F-Chill);Pasta (60 ° F-Chill);Nqaij npuas (40 ° F-Chill) ** Ceeb toom **
- Cov khoom nruab nrab ntawm cov khoom noj khoom haus yog cov av nrog cov khoom noj khoom haus, cov khoom zoo li pwm lossis cov mucus.Tau qhib.** ceeb toom**
- Intermediate-Hand sink siv rau lub hom phiaj uas tsis yog ntxuav tes.Siv ua phuam ziab khaub ncaws.** ceeb toom**
- Nruab nrab-Tsis muaj cov khoom siv tshuaj tua kab mob thaum siv cov tshuaj tua kab mob rau ntawm peb-chav dab dej / tshuab ntxhua khaub ncaws lossis cov ntaub pua plag.** Rov ua txhaum cai ** ** Ceeb Toom **
- Intermediate-Tam sim no tsis muaj cov thawj coj saib xyuas khoom noj muaj ntawv pov thawj ntawm lub luag haujlwm, thiab muaj plaub lossis ntau tus neeg ua haujlwm koom nrog kev npaj / tuav.Ib daim ntawv teev cov neeg saib xyuas zaub mov pov thawj cov ntawv pov thawj tuaj yeem nrhiav tau ntawm http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Manager* *Kev kho ntawm qhov chaw** ** Ceeb toom **
- Cov ntsuas kub nruab nrab-Sab ntsuas ntsuas ntsuas ntsuas kub tsis tau muab.** Rov ua txhaum cai ** ** Ceeb Toom **
- Nruab nrab-Nyeem-Nyeem-rau-noj, lub sijhawm / ntsuas kub ntawm cov zaub mov nyab xeeb npaj rau ntawm qhov chaw, thiab hnub tim tsis raug cim rau ntau tshaj 24 teev.Tsis muaj hnub tim rau lub tub yees los yog lub freezer compartments ** Ceeb toom **
- Basic-ib lub tais lossis lwm lub thawv uas tsis muaj tes, siv los faib zaub mov.lub tais rau hauv cov hmoov nplej hauv chav qhuav qhuav.** ceeb toom**
- Basic-Cov neeg ua hauj lwm noj thaum npaj zaub mov.Tev thiab noj txiv kab ntxwv.Nyob rau kab ua noj.** ceeb toom**
- Basic-Tus neeg ua hauj lwm tus kheej cov zaub mov tsis raug txheeb xyuas thiab cais tawm ntawm cov khoom noj uas muab rau pej xeem.Dumplings, yogurt, Red Bull haus ** Ceeb toom **
- Basic-Cov neeg ua hauj lwm cov khoom ntiag tug muab khaws cia rau hauv lossis siab dua qhov chaw npaj zaub mov, khoom noj, khoom siv tu thiab cov khoom siv, lossis cov khoom siv ib leeg.Xov tooj ** ceeb toom **
- Basic-Cov khoom siv hauv kev siv yog khaws cia hauv dej sawv hauv qab 135 degrees Fahrenheit.Cov dej kub yog 77 ° F.** ceeb toom**
- Yooj yim-Lub Sijhawm / qhov kub thiab txias tswj cov zaub mov nyab xeeb uas tau thawed tsis raug.Cov nqaij qaib ntawm lub tsev so lauj kaub yog thawed ntawm 20 ceev khib @ 50 ° F.** ceeb toom**
- Basic-Cov tshuaj ntxuav / yaug / tshuaj tua kab mob tsis huv.Yaug tsuas yog nrog lub lauj kaub huv ** Ceeb toom **
- Cov neeg ua haujlwm tseem ceeb tshaj plaws tsis txhob siv xab npum ntxuav tes.Cov neeg ua haujlwm ntxuav tes tsis muaj xab npum.Sib tham txog kev ntxuav tes kom raug nrog koj tus thawj tswj hwm.Cov neeg ua haujlwm ntxuav tes nrog xab npum hauv lub dab dej.**Kev kho kom raug lawm** **Kev ua txhaum rov qab**
- Cov khoom tseem ceeb tshaj plaws-cov zaub mov nyoos thiab cov zaub mov npaj tau muab khaws cia saum toj no / tsis sib cais kom raug.Nqaij nyuj nyoos nrog soy sauce nyob rau hauv qhov chaw taug kev-hauv txias.Sib tham txog kev khaws zaub mov kom raug nrog tus thawj coj.
- Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias rau kev nyab xeeb cov khoom noj tub yees cia siab tshaj 41 degrees Fahrenheit.Qej hauv cov roj 54 ° F Txiav cabbage 60 ° F Ob yam khoom yog muab tawm ntawm chav tsev kub.Tus thawj coj tsiv mus rau qhov chaw txias dua kom txias sai.
- Cov neeg ua haujlwm nruab nrab-cov neeg ua haujlwm ntxuav lawv txhais tes hauv cov dab dej uas tsis yog cov dab ntxuav tes pom zoo.Cov neeg ua haujlwm ntxuav lawv txhais tes hauv peb lub dab dej.Tham nrog tus thawj tswj xyuas seb yuav ntxuav koj txhais tes li cas.Cov neeg ua haujlwm ntxuav lawv txhais tes hauv lub dab ntxuav muag pom zoo.**Kev kho kom raug lawm** **Kev ua txhaum rov qab**
- Nruab nrab-Nyeem-Nyeem-rau-noj, lub sijhawm / ntsuas kub ntawm cov zaub mov nyab xeeb npaj rau ntawm qhov chaw, thiab hnub tim tsis raug cim rau ntau tshaj 24 teev.Boiled nqaij qaib, noodles thiab qe yob tsis muaj hnub tim nyob rau hauv lub tub yees ntawm ib sab ntawm lub txee thiab lub tub yees dawb hauv tsev.Hnub tim tus thawj tswj xyuas txhua qhov haujlwm.** Kev kho ntawm qhov chaw ** ** Rov ua txhaum cai **
- Nruab nrab-Cov neeg ua hauj lwm lub dab ntxuav tes tsis muab / kaw dej nrog qhov kub ntawm tsawg kawg 100 degrees Fahrenheit.Lub dab dej hauv chav dej yog 90 ° F.
- Basic-Lub qab nthab tsis du, tsis nqus dej thiab yooj yim los ntxuav hauv kev npaj zaub mov, chaw cia khoom noj lossis chaw ntxhua khaub ncaws.Chav ua mov suab-absorbing vuas.** Rov ua txhaum cai **
- Basic-Cov neeg ua hauj lwm lub taub ntim dej yog nyob rau ntawm lub rooj npaj zaub mov los yog saum toj no / ib sab ntawm cov khoom siv huv si / khoom siv.Ib lub raj mis dej nyob rau hauv ncav cuag nyob rau hauv lub cooler opposite lub wok chaw nres tsheb.Tus thawj coj tshem tag nrho cov fwj dej.** Kev kho ntawm qhov chaw ** ** Rov ua txhaum cai **
- Basic-Lub hauv pem teb yog qias neeg / khib nyiab.Hauv pem teb ntws hauv qab lub dab dej triple, npaj dab dej thiab wok chaw nres tsheb yog hnyav heev.
- Basic-Cov zaub mov yog khaws cia rau hauv pem teb.Nqaij qaib thiab nqaij nyug tej thoob rau hauv pem teb ntawm kev taug kev-hauv qhov txias.** Rov ua txhaum cai **
- Yooj yim-tsis siv sijhawm / kub tswj cov khoom siv hauv tsev siv rau cov khoom noj muaj kev nyab xeeb, tsis tas muab tus kov rau saum cov zaub mov hauv lub thawv airtight.Ib rab diav siv los tuav cov hmoov nplej thiab qab zib hauv zaub mov.Tshem lub diav kov ntawm cov zaub mov.**Kev kho ntawm qhov chaw**
- Basic-Cov khoom tsis sib cuag ntawm cov khoom noj los ntawm cov roj, cov khoom noj seem, av, cov kua qaub lossis cov plua plav.Taug kev mus rau hauv lub txee txias.Taug kev mus rau hauv lub qhov cub txias.Kov lub qhov cua txias rau ntawm qhov chaw nres tsheb wok.
- Basic-Reuse ib qho kev pabcuam lossis cov khoom pov tseg.Tin tuaj yeem siv los nplawm pluas noj.Tus thawj tswj tsuas tuaj yeem tshem nws.Lub qe tais tuaj yeem rov siv tau los tuav lub lauj kaub thiab lauj kaub.Tus thawj tswj pov tseg tag nrho cov qe tais.** Kev kho ntawm qhov chaw ** ** Rov ua txhaum cai **
- Cov khoom siv pov tseg yooj yim khaws cia hauv chav dej / chav hnav khaub ncaws / chav pov tseg / chav tshuab.Daim ntawv phuam yog khaws cia rau hauv chav dej.Tus thawj coj tsiv mus rau chav ua noj.** Kev kho ntawm qhov chaw ** ** Rov ua txhaum cai **
- Basic-tsis suav nrog cov zaub mov khaws cia.Txiav lub cabbage, siav nqaij qaib, qe yob tsis npog thiab taug kev nyob rau hauv lub txias.** Rov ua txhaum cai **
- Basic-Cov tshuaj tua kab mob chlorine ntawm cov ntaub so ntswg tsis ncav cuag lub zog yam tsawg kawg nkaus.Hauv 10 ppm.Tus neeg saib xyuas yog kho ntawm 100ppm.**Kev kho ntawm qhov chaw**
- Cov neeg ua haujlwm tseem ceeb tshaj plaws kov cov khoom noj uas tsis muaj tes-khoom noj tsis tau rhuab mus rau 145 degrees F raws li cov khoom xyaw nkaus xwb lossis tam sim ntawd ntxiv rau lwm cov khoom xyaw rau kev ua noj / cua sov rau qhov tsawg kawg nkaus uas yuav tsum tau muaj qhov kub thiab txias kom tsis txhob muaj tes kov.Lub tuam txhab tsis muaj kev pom zoo lwm txoj haujlwm ua haujlwm.Cov neeg ua haujlwm txiav carrots nrog txhais tes liab qab.Cov thawj coj uas tau kawm paub txog kev sib chwv tes thiab siv cov hnab looj tes, pliers, ntawv ua zaub mov, thiab lwm yam. ** ceeb toom **
-Qhov tseem ceeb tshaj plaws-Cov khoom noj khoom haus tsis raug ntxuav tom qab ntxuav thiab ua ntej siv.Tsis txhob siv cov khoom siv / khoom siv uas tsis tau tshuaj tua kab mob kom zoo.Cov neeg ua haujlwm ntxuav cov riam tsis muaj tshuaj tua kab mob.Sib tham txog kev ntxuav tais diav kom raug nrog tus neeg saib xyuas.Tus neeg saib xyuas muab rab riam tso rau hauv lub dab ntxuav tes kom tsim nyog rov ntxuav thiab tua kab mob.**Kev kho kom raug lawm ** ** Ceeb Toom **
- Qhov tseem ceeb tshaj plaws-Lub sij hawm / qhov kub thiab txias tswj cov zaub mov nyab xeeb uas tau teev tseg hauv cov txheej txheem sau ntawv yog siv lub sij hawm ua kev tswj hwm kev noj qab haus huv rau pej xeem cov zaub mov yam tsis muaj lub sij hawm stamp.Tsis muaj sij hawm stamp rau sushi mov.Tus thawj tswj lub sij hawm los kos lub sushi mov.** Kho qhov scene ** ** Ceeb toom **
- Cov khoom nruab nrab ntawm cov khoom noj khoom haus yog cov av nrog cov khoom noj khoom haus, cov khoom zoo li pwm lossis cov mucus.Sab hauv ntawm lub qhov cub microwave yog nyob saum lub txias txias.** ceeb toom**
- Cov neeg ua haujlwm nruab nrab tsis tuaj yeem siv lub dab dej txhua lub sijhawm.Lub thoob dej ntxuav tes yog khaws cia rau hauv lub dab ntxuav tes.Tus thawj coj tau muab lub thoob tshuaj tua kab mob thiab khaws cia rau lwm qhov.** Kho qhov scene ** ** Ceeb toom **
- Nruab nrab-Tag nrho cov neeg ua haujlwm kev cob qhia uas yuav tsum tau ua los ntawm cov neeg ua haujlwm tau tas sijhawm.Txhawm rau xaj cov ntaub ntawv pov thawj kev nyab xeeb khoom noj khoom haus, thov hu rau DBPR tus kws kho mob daim ntawv cog lus: Florida Tsev noj mov thiab chaw nyob Association (SafeStaff) 866-372-7233.Kev cob qhia ntawm ob tus neeg ua haujlwm tau tas sijhawm.Ob tug neeg ua haujlwm tsis muaj daim ntawv pov thawj kev cob qhia.** ceeb toom**
- Basic-Cov neeg ua hauj lwm lub taub ntim dej yog nyob rau ntawm lub rooj npaj zaub mov los yog saum toj no / ib sab ntawm cov khoom siv huv si / khoom siv.Lub raj mis dej yog nyob rau hauv ncav cuag nyob rau hauv lub cooler opposite lub wok chaw nres tsheb.Tus thawj coj tshem lub raj mis dej.** Kho qhov scene ** ** Ceeb toom **
- Basic-Cov neeg ua haujlwm tsis muaj kev txwv plaub hau thaum npaj zaub mov.Ntau tus neeg ua haujlwm npaj zaub mov tsis txwv plaub hau.** ceeb toom**
- Basic-Lub hauv pem teb yog qias neeg / khib nyiab.Lub phaj nraub qaum thiab hauv pem teb tom qab chav npaj thiab cov khoom siv hauv chav ua noj yog qias neeg.** ceeb toom**
- Basic-Cov khoom tsis sib cuag ntawm cov khoom noj los ntawm cov roj, cov khoom noj seem, av, cov kua qaub lossis cov plua plav.Sab nraum lub qhov txias ntawm qhov chaw nres tsheb wok.Sab nraum lub qhov cub microwave saum lub chav ua noj txias.** ceeb toom**
- Basic-Cov tshuaj tua kab mob chlorine ntawm cov ntaub so ntswg tsis ncav cuag lub zog yam tsawg kawg nkaus.0ppm ua.Tus thawj tswj yog tsau ntawm 50ppm.** Kho qhov scene ** ** Ceeb toom **
- Cov neeg ua haujlwm tseem ceeb tshaj plaws yog kov lub cev liab qab thiab tom qab ntawd koom nrog hauv kev npaj zaub mov, tuav cov khoom siv huv huv lossis cov tais diav, lossis kov cov khoom siv tsis tau ntim ib leeg yam tsis tas ntxuav tes.Ua ntej kov lub xov tooj, ces cov khaub ncaws, ces cov zaub mov.Cov neeg ua haujlwm cob qhia cov neeg ua haujlwm kom ntxuav tes kom zoo.**Kev kho ntawm qhov chaw**
- Qhov tseem ceeb tshaj plaws-Lub Sijhawm / qhov kub thiab txias rau kev nyab xeeb cov khoom noj tub yees cia siab tshaj 41 degrees Fahrenheit.11:00 AM Nqaij qaib mis (45 ° F);grilled nqaij nyuj (55 ° F-tub yees) lettuce (55 ° F-tub yees);Txiv lws suav (50 ° F-tub yees) Cov zaub mov raug xa mus rau qhov txias kom txias sai.11:50 AM Nqaij qaib mis (40 ° F);barbecue nyuj (40 ° F-tub yees) lettuce (40 ° F-tub yees);Txiv lws suav (40 ° F-tub yees) ** Kho ntawm qhov chaw ** ** Rov ua txhaum **
- Cov neeg ua haujlwm nruab nrab tsis tuaj yeem siv lub dab dej txhua lub sijhawm.Lub thoob dawb thiab hauv pem teb nyem
Post lub sij hawm: Aug-27-2021